Banh Cuon 101 Ba Trieu Restaurant (Nhà hàng Bánh Cuốn 101 Bà Triệu) - Hanoi, Vietnam

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Restaurant name
Banh Cuon 101 Ba Trieu Restaurant (Nhà hàng Bánh Cuốn 101 Bà Triệu)
Location
101 Ba Trieu Street, Hai Ba Trung Distric (101 Bà Triệu, Quận Hai Bà Trưng), Hanoi, Vietnam
Contact number
Working hours
  • Monday: 07.00 a.m - 11.30 p.m
  • Tuesday: 07.00 a.m - 11.30 p.m
  • Wednesday: 07.00 a.m - 11.30 p.m
  • Thursday: 07.00 a.m - 11.30 p.m
  • Friday: 07.00 a.m - 11.30 p.m
  • Saturday: 07.00 a.m - 11.30 p.m
  • Sunday: 07.00 a.m - 11.30 p.m
Establishment year 1990
Employees 6-10
E-mail address
Company description
"Banh cuon" is the one of Hanoi's most popular traditional dishes. The crêpe like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, herbs and spices. The "banh cuon" is served with "cha que" (a Vietnamese-style pork sausage), mixed greenery, and "nuoc cham", the crucial dipping sauce made from fish sauce, vinegar, peppercorn and sugar with chilies added to taste.
Sometimes, a drop of "ca cuong" (belostomatid extract) is added for extra flavour, though be warned this ingredient is rare and so it's quite expensive.
At 101 Ba Trieu you will find "hanh phi" (fried shred-ded onion) and "ruoc tom" (salted shredded shrimp) added on top of the "banh cuon".
(Source: TIMEOUT magazine - Vietnam's leading magazine for travel, lifestyle, leisure and culture)
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