Job offer: QC STAFF (Foods)

Position : QC Staff
Products : Food
MAIN SCOPE OF WORK Responsible for quality inspection tasks for food products (shrimp, fish, etc.) at food processing factories.

• Overview is as follows:
  • Read material composition tables, manufacturing processes, instructions, etc., to understand expectations and official standards for product quality.
  • Inspect raw materials received from suppliers, evaluate quality, and ensure compliance with food safety and hygiene standards.
  • Select product samples from the output and inspect them using appropriate methods (measure dimensions, weight, color, compare against product specifications, etc.).
  • Perform other complex testing and inspection procedures (if necessary).
  • Maintain inspection records, information, and various data such as the number of defective products each day.
  • Monitor procedures throughout the entire production process to ensure efficiency and compliance with food safety and hygiene standards.
  • Prepare and submit reports to the Quality Manager or higher management levels.
  • Carry out periodic reports as required.

REQUIREMENTS

• Language Skills : Proficiency in Japanese (JLPT N2~ level).
• Experience :
  • No prior experience in the food industry is required as training will be provided by the factory.
  • Education : Bachelor’s degree or higher.
  • Must be willing to travel frequently (within Vietnam and to Japan)
• Other Skills :
  • Strong communication and negotiation skills.
  • Detail-oriented, highly organized, and able to manage multiple tasks.

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